LIKAO - crème de cacao

Rediscovering the pleasure of the Gods

Producers: El Vergel S.A., Nicaragua

LIKAO is a crème de cacao that can be used as an appetizer or to prepare cocktails and desserts. The beverage is made out of organic cacao beans from South Pacific Nicaragua and manufactured in a traditional Mesoamerican way by the Paez family, three generations long. LIKAO's exotic flavour and exquisite taste was recognised by the Nicaraguan Association for Producers and Exporters (APEN) in 2012 when they awarded us with the price for most innovate exporter in the category of small businesses.

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